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ChemistrySpring2012
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0. Discussion page
1. Cause and Effect Question
1a. Annotated Bibliography
2. Hypothesis
3. Introduction
4. Experimental Design
5. Data Tables
6. Central Tendency and Variation
7. Final Report
8. Presentation
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Vernier Resources
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Instructions for using Vernier probes to collect data
1. conductivity of solutions
14 Conductivity Solutions.doc
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107 KB
2. Energy of foods
16 Energy of Foods.doc
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104 KB
3. Energy of fuels
17 Energy of Fuels.doc
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91 KB
4. UVA UVB probes
uv-bta.pdf
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82 KB
5. Magnetic Field Sensor
mg-bta.pdf
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81 KB
6. Light sensor
ls-bta.pdf
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48 KB
7. Sound level meter
slm-bta.pdf
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86 KB
8. Carbon Dioxide sensor
co2-bta.pdf
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106 KB
9. Dissolved oxygen sensor
do-bta.pdf
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145 KB
10. pH sensor
ph-bta.pdf
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54 KB
11. Soil moisture sensor
sms-bta.pdf
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117 KB
12. Colorimeter
col-bta.pdf
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170 KB
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1. conductivity of solutions
2. Energy of foods
3. Energy of fuels
4. UVA UVB probes
5. Magnetic Field Sensor
6. Light sensor
7. Sound level meter
8. Carbon Dioxide sensor
9. Dissolved oxygen sensor
10. pH sensor
11. Soil moisture sensor
12. Colorimeter